This morning we had Wan Tan Mee for our breakfast. We have for a long time didn't taste Malaysia's local foods except for daddy. Since daddy had business trip back to Malaysia last week, mummy took the opportunity to bring back some local food. Not to said that there is no Wan Tan Mee in Shanghai, but only the taste is different. Here normally it is in soup form. Mummy personally feels that Malaysia's one is still the best. So far I didn't find the Wan Tan skin and only can find the Gyoza skin which is thicker compared with what we have in Malaysia. The skin is so thick that it is not tasty at all.
Well mummy is not so expert in cooking the Wan Tan Mee but Ethan buys into its taste then it is Ok. Ethan loves it as he finished the whole bowl of mee. Here would like to thank mummy's friend, Jess for providing the Wan Tan skin and Mee. So the bowl of Mee seen below was imported from Malaysia except for the meat and the vegetable.
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